Food packaging

9 important properties of Food packaging:

Material qualities that increase shelf-life of the product


Ensuring the stability of structure, taste and smell of the product


Attractive appearance and durable material


Attractive and hi-tech packaging, that enhances sales

100% Seal

Water and air-impenetrable


Puncture and tear-resistance - for transportation and storage


Complete absence of chemical interaction of packaging with contents


Resistance to chemically active agents and heating in a microwave.


Light-proof properties (for dairy products in particular)

Food products represent one of the most diverse areas of flexible packaging use. Food requieres ecological, high-quality, attractive and sustainable materials. Given the high competition that our clients face and the strict requirements to the properties of packaging, we offer only the best options at competitive prices.

Learn more about cutting-edge packaging options for your products, as well as pricing! Leave your contact details below or give us a call.

According to research data, 64% of people would purchase a product of unfamiliar brand simply if it has beautiful packaging.
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Studies also show that purchase decisions are affected by 27% through TV advertising, by 31% - through recommendations and, highest, by 37% through the packaging.
Would you like to boost the products appearance and sales?
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